​​1. If not already plugged in, plug in the unit.

2. Ensure rubber trivet is set in place on the coffee maker's base.

3. Press the lid release button to open the lid.

4. spoon desired amount of ground coffee into the reusable coffee filter. The filter can hold about a tablespoon; do not exceed the MAX line on the filter.

5. Gently push the coffee filter's lid closed so it snaps into place.

6. Place the filled coffee filter into the brew chamber so that the word "front"

is facing the front of the unit.

6. Fill the water tank with no more than 14 oz of filtered water and no less than 6 oz. NOTE: Water should not pass the 14-oz measurement marking located on the back left wall of

the water tank.

7. Push the lid of the coffee maker down until it clicks into place.

8. Place a mug or travel cup large enough to hold at least

415 ml (14 oz) of water onto the rubber trivet located on the base

of the coffee maker. Double check that mug is securely situated.

9. Press the BREW button. The brew indicator light will turn red while

the coffee maker heats up and dispenses the hot coffee.

NOTE: During last 10 seconds of brewing, the indicator light will

blink before turning off. You will also hear a whirring sound, which

is a normal part of the brewing cycle.

10. After the indicator light has turned off, carefully remove the filled

mug from the base. CAUTION: Mug and coffee will be very hot.

11. Allow the coffee maker to cool. Once cool, discard the used coffee

grounds and clean as directed in Cleaning and Maintenance